Cook - Weekends
Your mission is to provide a healthy, nutritious, varied and reliable meals service to our elderly residents.
It starts with developing, in consultation with residents and staff, healthy balanced menus, with choices which reflect the needs and preferences of residents. You’ll therefore plan, prepare and cook residents’ meals from the agreed menu, taking into account personal preferences or recognised dietary requirement (e.g. diabetes). All residents are to be offered at least three meals per day. And by regularly seeking feedback, you’ll monitor their satisfaction with the menu and quality of the food provided.
You’ll also ensure a safe and sufficient supply of catering products, by developing a system of ordering supplies in a timely manner. And to ensure good stock control, you’ll make sure catering orders and deliveries are recorded using documentation supplied, to enable all orders to be checked and audited. Maintenance of a system of effective stock rotation and control is paramount, and by doing so, you will manage catering costs within the agreed catering budget.
You will also ensure safe and proper use of catering equipment, and report any defects to management. It is also important that you adhere to kitchen cleaning procedures and schedules in accordance with Environmental Health standards, and keep the kitchen and store areas in a clean and hygienic condition. Correct use of all equipment and products in line with COSHH requirements is key, as is the need to keep all COSHH assessments under review. You will also participate in and supervise the completion of all relevant records in relation to food safety.
The Ideal Candidate
You’ll have a relevant Certificate in Food Hygiene, or be prepared to obtain one within the first three months in the role. Equally, you will have demonstrable experience of cooking varied, healthy and safe meals to large groups (twelve or more, and sometimes up to 20), on a regular basis.
You’ll also have the ability to communicate and interact well with people, and work productively as part of a team. And in a modern working environment, naturally you need to be able to read and write to a good standard.
You’ll be methodical and highly organised; your kitchen and equipment will be kept clean and tidy, with an effective method of stock rotation.
Finally, you should be able to demonstrate an empathy and understanding of the nutritional needs of older people.
At Abbeyfield, we believe that great care starts with great people. We’re committed to providing the highest standards of accommodation to our residents and we’re always keen to hear from people who share our commitment to enhancing the lives of older people in the UK.
In return for your commitment, we offer a great pay and benefits package. This includes 31 days paid leave, (pro rata), including bank/public holidays, an occupational sick pay scheme, a pension scheme, plus shop and save discounts. We also offer great career prospects, from a comprehensive induction and a ‘buddy’ to get you started, to further opportunities to progress your career as a cook, through development, to gain more experience in your role. And there may be opportunities in some of our Homes to develop into Sous Chefs/Second Chefs, all the way up to a Head Chef/Catering Manager role.
Best of all, we’re a charity, meaning that the interests of our valued staff and residents sit at the heart of what we do, not shareholders.
About the Company
Located in the charming town of Brackley, we are close to local amenities and attractions. Diana House provides residents with the privacy of their own accommodation combined with the companionship of others, home cooked meals, and the security and support of the dedicated house staff.
Diana House was built in 1998 and has 10 studio and one two-bedroom flat. It's a lovely house with a warm and friendly atmosphere. Two home cooked meals are provided each day which can be enjoyed in the communal dining room by our residents.
Our wide range of regular activities and social events such as coffee mornings are delivered by our passionate and engaging team and have a positive impact on our residents’ lives. Every member of our warm-hearted team plays a vital role in continuously supporting our residents to improve their quality of care and wellbeing.
We encourage an open and friendly culture amongst our staffing team, who are well supported and valued. Everyone receives ongoing training to keep up to date with good practice. Through daily interaction we get to know our residents well and always ensure that everyone, staff included, are treated with kindness and respect.
If you feel that you share the same values as us, we would love to hear from you
The Abbeyfield Society